Ashwagandha is a unique herb with the amazing actions and is regarded as the ultimate ‘adaptogen’ – a herb that brings balance and harmony to the body. Such adaptogens should never be given as isolated nutrients or processed unnaturally; as the holistic intention of the herb is lost. Fermentation takes the whole of the plant and creates a superior form of the ultimate adaptogen, bursting with life and vitality.
Living Alchemy uses the ancient art of fermentation to activate ashwagandha into its superior form for ASHWAGANDHAAlive. We ferment our finest organic ashwagandha using a month long fermentation containing 35 select species of micro-organisms from kefir and kombucha cultures. This activation delivers the complete synergy of the herb within a living food matrix for exceptional vitality and bio-availability.
Why we love it: vegan, gluten and dairy free, certified organic