Enhances energy levels and exercise performance and recovery
Promotes fat burning
Supports cardiovascular health and immunity
Clinically effective dose and form
L-Carnitine is an amino acid needed for fat burning, energy production and muscle recovery. It is synthesized by the body from the essential amino acids lysine and methionine, and can also be obtained from red meat. For this reason, L-carnitine deficiency is quite common among vegetarians and even health-conscious people who simply avoid red meat. L-Carnitine plays a central role in the metabolic breakdown of certain fatty acids and their subsequent transport into the mitochondria, the power plants inside cells, for use in the production of energy.
Suggested Use : Take two capsules twice daily with food, two to four hours before exercise, or as directed by a qualified health care practitioner.